�The Whack*A*Doo Chef
INGREDIENTS:
~1 pkg. square wonton wrappers, found with the fresh pasta�s at your super market
~1 pkg. Cream cheese
~a bowl of cold water
~peanut or vegetable oil
HOW TO:
*Take one wonton wrapper and place about a tablespoon of cream cheese in the center.
*Fold bottom corner up to make a triangle.
*Seal the edges with a little bit of water on your fingertip.
*Fold up the other two corners forming a pouch and seal the corners with water.
*The package of wonton wrappers should have folding instructions.
*Once the wontons are folded and ready drop into hot oil.
[IT! TIP: keep one wrapper to test the oil to make sure it�s hot enough, the won tons should immediately start to bubble and float to the top.]
*Remove the wontons from the oil onto a paper towel when they are golden brown.
*Make sure you let the wontons cool slightly before you serve them because the cheese gets really hot.
*Serve with your favorite Asian dipping sauce. I suggest plum sauce.
[Enjoy IT!]
