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This is more of a Concept than a Recipe,
As Ingredients May Vary.
Take a Graham Cracker or Cookie Crust,
Freeze for 30 Mins.
Remove from Freezer,
Fill with about 1/2 bottle of
Hard Shell Ice Cream Topping.
(Flavor of choice)
Spin Shell in hand coating crust evenly.
Put back in freezer.
Prepare Filling of choice.
Renmove Shell from Freezer.
Fill with Favorite Pudding or Mousse.
Allow Set time of filling.
Finish with Whipped Cream,
And Sprinkles or Shaved Chocolate
2 c. water
1 1/2 c. white sugar
2 tbsp shortening
2 c. raisins
1 tsp. salt
1 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
3 c. flour
Boil for 5 minutes-water, sugar, shortening, and
raisins. When cool add the rest. Put in pand and cook
at 350 for 50-55 mins. Real good.
memere