Moroccan Tea

Ingredients & Directions
Rinse a 4-cup teapot with boiling water. Add to the pot:
4 tsp. green tea
½ cup sugar
1¼ cup firmly packed fresh spearmint leaves (other kinds of mint may be substituted)
Cover with:
4 cups boiling water
Allow tea to steep at least 3 minutes. Stir slightly and correct for sweetness. Serve hot in glasses. Serves 6.
Variation: Add fresh orange blossoms to the pot before pouring in the boiling water.