Soup with Cheese & Cabbage

submitted by Sister Amena

Ingredients

2 glasses minced mozzarella cheese
2 glasses cabbage cut in small slices
I minced onion
1 package Maggi chicken soup
½ glass flour
1 glass butter
7 glasses of water

Directions

1. Sauté onions in butter until transparent. Add flour and stir for 1 minute.

2. Add 6 glasses of water and stir until boiling. Add cabbage and let boil for 3-4 minutes.

3. Dissolve chicken soup in 1 glass water and add to soup, add cheese and stir until dissolved.

4. Lower the heat; leave for 5 minutes, then serve.