Skillet Pineapple Beans

submitted by Sister Khairiyah Amatullah

Ingredients

1 can (28 oz) baked beans
½ cup sliced onions
1/3 cup slivered pepper
1 tbsp. oil
2 tbsp. teriyaki sauce
1 tbsp. vinegar
1 tsp. cornstarch
1 can (3 ¼ oz) crushed pineapple
8 frankfurters

Directions
Drain off ½ cup liquid from beans. Sauté onion and green pepper slightly in oil. Stir in beans, teriyaki sauce and vinegar. Stir cornstarch into pineapple; add to beans. Slash frankfurters diagonally part way thru at 1 inch intervals; arrange over top. Heat to boiling. Cover and simmer about 15 minutes, or until heated through. Makes 6 servings.

This recipe is very good over rice! Try it and enjoy ;o)