|
Saudi
Samboosak
Ingredients
3
cups flour
2 grated onions
1½ cups oil
1 teaspoon ground black pepper
1 teaspoon bread spices (yeast, fennel, poppy seed)
1 teaspoon cumin
oil for frying
water
1 lb. ground beef or lamb
Directions
-
Put
the flour in a deep bowl, add the bread spices and salt. Add the oil and
rub with fingertips. Add water and a pinch of salt a little at a time,
mixing thoroughly until dough is binding. Divide into small pieces, place
on a tray and put in a warm place for one hour.
-
Put
ground meat, onion, salt, pepper and cumin in a frying pan and cook over
low heat. Cool. Roll each piece of dough into a round, about 1/16 inch
thick. Place a tablespoon of meat in the center of each round and seal
then twist the edges.
-
Heat
the oil and deep fry the samboosak on both sides. Serve hot. Serves 8-10
persons.
|
