Spicy Fish Curry (from India)

submitted by Sister Khairiyah Amatullah

Ingredients

2 lb pieces of salmon
1½ teaspoon ginger and garlic
1 teaspoon salt
¼ teaspoon red chili powder
2 teaspoon  turmeric powder
¼ cup yogurt
1½ teaspoon mustard seeds
a few fenugreek leaves (curry patta)

Directions
Heat oil. Add mustard seed. Mix all of the ingredients with little water and add into oil. Stir for a few minutes until oil separates. Add fish into the oil and stir carefully. Add fenugreek leaves. Cover the pan with lid and let it cook on low heat for about 20 minutes.