Pineapple Chutney

submitted by Sister Stacey

Ingredients

(for a serving size of 8 - cooking time : 45 minutes)

2 medium pineapples or a can
2 kashmiri chilies 
1 lime, juiced 
1 ginger piece 2" chopped
1 cup sugar
1 tbsp salt 
100 gms dates or dried apricot finely chopped 
Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed & fenugreek seeds) 

 

Directions

Heat a tbsp of oil and season with panch phoron and kashmiri chilies. Add the pineapple and cook on full heat. Add chopped dates 
or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.