Mango Lassi

submitted by Sister Stacey

Ingredients & Directions

1. 1 cup sugar - Put in saucepan and heat on stove until melted into golden brown caramel) Pour in a suitable dish, and let cool down.

2. Mix 8 eggs, 2 cup milk, 1 cup sugar and 1 teaspoon vanilla and pour in the dish on top of caramel.

3. Seat the dish on a oven tray. Put 2 glasses of water in the tray (very important). Put it in the pre-heated oven at 150 degree C for 1 hour.

4. Take it out and let it cool down. Run a knife around it to separate from the dish. Turn upside-down on a serving dish (careful) and serve chilled.