Brown Sugar Pudding

submitted by Sister Khairiyah Amatullah

Ingredients

1 cup brown sugar (firmly packed) 
2 cups water 
2 tbsp. butter or margarine 
1/2 cup granulated sugar 
1 cup flour 
2 tsp. baking powder 
1/4 tsp. salt 
3/4 cup raisins 
1/2 cup water 

Directions
Put brown sugar, 2 cups water and butter in a baking pan to boil. Set aside after it has boiled. Mix together granulated sugar, flour, baking powder, salt, raisins and 1/2 cup water. Pour carefully on top of syrup mixture, do not stir. Bake at 375 degrees until done brown.