ENTREE: SNAILS WITH GARLICBUTTER   6.50
 JUMBOSHRIMPS   5.00
 MIXED SALAD   2.50
 TOMATOSALAD   2.50
 JUMBOSHRIMPS COCKTAIL HOT   12.50
 JUMBOSHRIMPS COCKTAIL "GERALD´S"   9.50

SOUPS: MINESTRONE (VEGETABLE SOUP)   3.00
 SEAFOODCREAM   3.50
 MUSHROOMCREAM   3.50
 SEAFOODSOUP   5.00

GRILL: TENDERLOIN   9.50
 PORKSHOPS   8.00
 CHICKENBREAST   9.00
 T-BONE STEAK   9.50
 CHURRASCO   9.50
 JUMBOSHRIMPS   14.50
 SPINEYLOBSTER   21.00

MEAT: TENDERLOIN WITH MUSHROOMS   11.50
 PEPPERSTEAK   12.50
 TENDERLOIN WITH VEGETABLES   12.50
 STIRFRIED WITH ONIONS AND MUSHROOMS   10.50
 FILET "STROGANOFF"   12.50
 PORKSHOPS WITH ONIONS AND MUSHR.   10.00
 ESCALOPE "WIENER" (BREADET)   9.50
 ESCALOPE "HUNTER" (MUSHROOMSAUCE)   12.00

 CHICKENBREAST CURRIED   12.50
                       PEPPERSAUCE   12.50
 FRIED HALF CHICKEN   9.00

FRESH FISH OF THE DAY:
 GARLICBUTTER   9.00
 TOMATO-ONIONSAUCE   11.00
 WHITEWINECREAM   11.00
 PEPPERSAUCE   11.50
 BREADET   8.50
 FRIED RED SNAPPER   8.00

FRESH JUMBOSHRIMPS
 GARLICBUTTER   15.50
 TOMATO-ONIONSAUCE   17.50
 WHITEWINECREAM   17.50
 CURRYCREAM   17.50
 PEPPERSAUCE   17.50
 BREADET   15.50

SPINEY ROCKLOBSTER FROM THE PAZIFIK:
 GARLICBUTTER   22.00
 TOMATO-ONIONSAUCE   24.00
 TERMITOR   25.50
 TAILS WITH GARLIC   22.00
 TAILS WITH WHITEWINE   24.00

DESSERTS:
 FRESH PINEAPPLE   2.50
 PINEAPPLE FLAMBE   5.00
 ICECREAMCUP   3.00