5 Cups Whole Wheat Flour 3 Cups  Flour 2 TSP Sea Salt Water 1/4 Cup wam water 1 TBSP honey 1 TSP yeast Mix warm water, honey, & yeast- Let sit until working well ~10 minutes Mix dry ingrediants.  Add yeast starter. Then water mixing and adding water until dough consistancy is reached.  Knead thoughly. Work into ball. Coat with olive oil & place in covered bowl to rise.  Punch down when doubled in size.  Allow to rise until doubled again.  Roll into crust. Punch with fork. Top. Bake Eat Repeat.

My Standard Pizza Party Dough