Bibliografie

Boeken:

'The Roman Cookery of Apicius' door John Edwards (vertaling van Apicii Decem Libri Cui Dicuntur De Re Coquinaria)

'A Taste of Ancient Rome' door Ilaria Gozzini Giacosa



Websites:

http://julilla.tripod.com/

http://dl.ket.org/latin3/mores/food/

http://www.cs.cms.edu/~mjw/ethnic/historical/ant-rom-coll.html

InhoudstafelBijlage: 26 recepten
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