| A Very Short Narrative Upon All The Wonderful Ways Of Eating Rice |
| One of the most important things one can learn about rice are the many ways to consume it. Here I will press upon you a brief overview upon the different utensils and their uses (if any at all) upon eating rice. For further knowledge, use your preferred search engine. Spoon - This utensil is among the most common to be used in conjunction with rice, as its curved frame holds rice exceedingly well. Fork - A fork has almost no use at all with rice, as its slim figure easily falls through the absences found within a fork. Perhaps later in life when genetically altered giant rice are created the fork may impart more power towards rice consumption. Spork - A medium between having great use and no use at all. Use only if a better tool cannot be found. Knife - As rice is already formed in less-than bite sized pieces, a knife imparts the same amount of use towards rice as a fork. Chopsticks - Another very common tool used in rice consumption, chopsticks are not recommended for beginning users. Useful only for veterans. |