MEAD:
- a femented honey wine
- Items needed to serve: mead horn, bottle of mead, or tapped from the
cask in the cold room.
- Serve style: Mead is either poured directly from the cask into the horn
OR horn and bottle are brought before the Free. Horn is brought between
thighs and the mead is poured in (skipped if mead is served directly
from the cask). Then the slave presses the horn to her slave belly to
show devotion. It may then be raised to her heart to show her love of
serving and a blessing may be offered for the One being served. The
slave then kisses the SIDE of the vessel, not the rim (a slave's lips
never touch where a Free's will).
- Served as the Free wishes it (room temperature or chilled).
|
PAGA:
- the Gorean eqvualent to beer (it's brewed, not fermented like hard liquor)
- Items Needed To Serve: Footed paga bowl. Bottle of paga.
- Serve Style: Bowl and bottle are brought before the Free. The rest of
the serve follows the same steps as mead (above).
- Served as requested (chilled, room temperature or warm)
- Note: In wagon camps paga is often served from a bota. A bota is a wineskin
used for travelling. Since we're in a permanent village, botas are not
used when serving in the Great Hall. If we are going on a hunting trip,
then a Free may ask you to prepare a drink in a bota to take along.
Otherwise, no botas.
|
SUL-PAGA:
- alcohol made from suls (Vodka)
- Items Needed To Serve: Footed paga bowl and a bottle of sul-paga.
- Serve Style: Same as above for paga.
- Note: sul paga is a peasant's drink. There are no peasants at the Inlet,
we are Torvaldslanders. This has only be included to round out your
education. WE DO NOT HAVE SUL PAGA HERE. If a Master asks for it, politely
inform him that it is not available this far north and could you bring
him something else.
|
KA-LA-NA:
- Ka-la-na is a red wine that is served at room temperature.
- Items Needed To Serve: A goblet and a bottle.
- Ice chips are in the cold room in a barrel if required to chill the
wine or one can just chill the goblet by placing it in the ice for a
bit.
- Serve Style: The kalana wine is poured in the goblet in the kitchen.
A slave holds the goblet to them and returns to the Free. After kneeling,
the slave presses the goblet to her slave belly to show devotion. It
may then be raised to her heart to show her love of serving and a blessing
may be offered for the One being served. The slave then kisses the SIDE
of the vessel, not the rim (a slave's lips never touch where a Free's will).
- Served as requested (chilled, room temperature or warm)
|
KAL-DA:
- A distilled kalana wine mixed with sliced fruits in a copper pot hanging
over the firepit to continually kept steaming hot.
- Items Needed To Serve: A goblet, the steaming wine, juices, and spices.
- Serve Style: After ladling the goblet full, the juices from the tangy
sweet topsit are added and some fiery spices sprinkled on top. The spices
are kept in a silver tin on the kitchen counter.
- Served the same as ka-la-na.
|
BLACKWINE:
- A very expensive drink. served dark(plain), light(with bosk milk), sweet(white
or yellow sugar added) or light and sweet.
- First Slave means with cream and sugars, Second Slave means black.
- Items Needed To Serve: A blackwine mug, the appropriate condiments and
tray.
- Serve Style: Get the tray, ladle the mug with blackwine that is brewing
over the firepit. Place the items needed to flavor the drink and a spoon
on the tray. Take the tray to the Master, kneel and fix the drink to
their request. If the drink is to be served dark then ladle the blackwine
into the mug and just take it to the Master.
- Serve as above for ka-la-na
|
GOREAN ALE:
- fermented beverage made from grain (Beer)
- Items Needed To Serve: Chilled tankard and bottle of ale.
- Serve Style: Chill tankard in ice barrel in cold room. Fill tankard
at the Masters feet.
- Serve same as for ka-la-na.
|
BAZI TEA:
- non achoholic tea
- Items Needed To Serve: Three small bazi cups. white and yellow sugar,
teapot of steeping bazi leaves, hot water and a tray.
- Serve Style: Place the teapot, cups and sugars on tray. Kneel at Masters
feet. Flavor to the Master's taste and serve each cup one at a time
|
TA-WINE:
- fermented white wine of the Ta grape
- Items Needed To Serve: Goblet and a bottle of ta-wine.
- Serve Style: Pour wine at the Masters feet.
- Serve the same as ka-la-na
|
|