I had that party of woman students who had come with their teacher for a guided tour into my male slaughterhouse led through all divisions of the facility and I did show to them all of our processing and butchering proceedings. We had arrived now in front of the center for the meat inspector-veterinary treatment of the slaughtering candidates. I called the party of visitors and their teacher to gather: 

"Very dear ladies, we are now coming to the end of today's guide tour. Now, I'll show you, how we here use to castrate the male. All men are castrated 4 to 6 weeks before processing, this is necessary because otherwise their longhog meat would smell strong after gents' piss and you know, my ladies, how it smells in a gents' public urinal. We here produce longhogmeat-products preserved foods of the best quality, therefore only of castrated men. If you deliver men for slaughtering, then, they come here first, to the veterinary surgeon, who examines, judges and castrates them. Then, they are put into the hairlesswether stable, to be prepared for their grand appearance, by giving them a special diet making a good meat-taste. 
I am quite particularly pleased being able to have a longpig castration demonstrated to you now at once. Dear ladies, do you still have questions on it, and how have you liked it up till now?" 

The group answered, that they felt absolutely randy about it. The teacher thanked for the good and informative guide trough the process line. You really have one of the best-organized slaughterer's house of the country, it is fantastic, I am very much impressed by the quality of your work, how good you have modernized the old slaughterer's business. For the pupils it is a large incentive to have such a good career prospects in your ultra-modern slaughterhouse in front of eyes. 

I willingly like to help the vocational school and particularly you Mrs Headmistress. I at once let here demonstrate a castration after the method for the special perverted male. At it, we will gather two longpig-oysters medium size. I would like to give you at the end of the demonstration the tin with these two oysters as small gift. 

As you have learned at the guide today, we slaughter 10 longpigs daily, which we bring here from our fattening farm. The new longpigs are delivered here in this place in the course of the day, examined, and castrated and the new ones then come to the fattening farm by white bread and beer for at most 6 weeks. Therefore, we here castrate 10 new longpigs per day. 
Today we have already had made nine pigs prepared and being taken to the fattening farmstead. 

Dear ladies, it is a really great honour for me, now, to have myself castrated as number 10 on today's occasion of guide tour, to put on a show as an example in front of you. 

May I ask you whether you will also let yourself to be processed in your meat factory? 

However yes, that's why I am going to have me castrated; there isn't an exception for bosses, without castration and fattening no processing. The business is just set up very well now, and I want to seize at the opportunity there, I cannot be processed better. 
My secretary Mrs. Muller has prepared the longpig-contract for me, and, in the meantime, my wife should already be in the office with her, too. 
Like all slaughtering males I too have to be transferred into the longpig status by the legally authorized lady, selling me to the butcher's shop, though that I can be slaughtered and have me processed here in my butcher's shop. I am then a longpig in the possession of the butcher's shop, as any other longpig we process here to delicacies and then can. 
Mrs. senior teacher, you are invited of course, with pupils, in 6 weeks to look at my run through the different meat way stations and my processing. I come into the pressure-cooker department for special treatment this will be very interesting. 

In the meantime, my wife came together with my secretary by the door into the foyer of the examination and classification department for slaughtering males. 

So, may I introduce to you? My wife Elvira and my secretary Louise. 
You have already signed Elvira, love? 

I have, you are sold to your own slaughterer's business so to speak now, you must only countersign, and we then can start. 

I took the signature folder of Louise and initialed the sales contract. I then noted down on the job forms for the business: 
Delegate to the mistress slaughterer woman for the immediate handing over to the company veterinary surgeon for assessment and castration. Slaughter method for extremely perverted longpigs and processing in 6 weeks, under the order and only responsibility of the chief butcher Mrs. Carmen Berger. The slaughtering is in the course of a demonstration to be explained to the woman students. I then submitted the pad to the secretary, Louise: 

"please, arrange, fetch Carmen immediately and you and Elvira then follow the lady excursion party, please." 

Have a lot of fun boss, I feel extremely randy about you letting yourself to be made. 

Fun with watching it, my ladies. 

A lot of fun with your castration, love, said Elvira, I too find it simply super randy, we will then celebrate your denutting tonight. 

My efficient leader of the slaughterer's business Mrs. master butcher Carmen Berger, I gave her the job and together with her I had modernized the male slaughter facility and brought it into excellent condition. She had the instruction-sheet.