Category: South Indian (vegetarian)


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Please note that Indian sweets usually contain a high dose of sugar and fats and may not be suitable for people who suffer from health conditions like diabetes, high blood pressure etc.

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Tamarind Uppma recipe.

Items Required:


Cream of rice 2 cups Tamarind paste 1 t.spoonMustard 1/4 t.spoonUrad dhall 1 t.spoonChanna dhall 1 t.spoonMethi 1/2 t.spoonHing a small pinchRed chillies 6Turmeric 1/4 t.spoonCurry leavesCooking Oil 4 t.spoonsSalt 1 t.spoon


How to make:

Dry roast methi, and grind it into a powder and keep it aside.Fry mustard, urad dhall, channa dhall, hing, red chillies, andcurry leaves in oil. Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime. Now add cream of rice and keep stiring until cream of rice gets cooked. Finally add the ground methi powder.
 

 

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