| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Sarkarai Pongal recipe.
Items Required:
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2 litres milk
10 almonds
1 1/2 cups newly harvested rice
1/4 cup moong dal
15 cashew nuts
1 1/2 cup jaggery grated
30 kishmis
1/4 level teaspoon nutrieg powder
1/4 teaspoon saffron crushed 1 teaspoon cardamom powder
2 tablespoons ghee.
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How to make:
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Chop almonds and cashewnuts.
· Clean kishmis
· Pour milk in the earthen pot called `Pongapani' and place it on fire.
· When the milk starts boiling add rice and dal, after washing.
· As soon as the rice and dal are cooked to softness, add jaggery and ghee.
· Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron nutrieg and cardamom
powders.
· Lastly put in the kishmis.
· Bring to one or two good boils.
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