| Indian food Recipes |
|
Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
|
|
|
|
Rasagulla recipe.
Items Required:
|
|
Milk 1 gallon
Lemon Juice 1 cup
Sugar 1 cup
|
How to make:
|
· Bring one gallon of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the
stove off. Milk should separate into whey and curd.
· Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an
hour (you can leave it overnight).
· Place curd in food processor and process for one minute. It should be soft but not sticky.
· Form small balls from the curd. Using vinegar usually re- sults in about 80 to 100 rasagollas.
· Bring one cup sugar and 3 cups water to a boil in a pressure cooker. Place 20-25 rasgoolas in syrup. Turn off the
heat to place the cover on the pressure cooker. Turn heat on high. When cooker begins to whistle wait for a
couple of minutes, then turn it off.
· When pressure cooker depressurizes, remove cover and re- peat previous step with the rest of the rasgoolas. Do
not use the same sugar syrup more than once.
|
| |
|
|