| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Peas Pulao recipe.
Items Required:
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6 cups of cooked white basmati rice
1 1/2 cups of frozen green peas, thawed
1 small onion sliced
1 tsp jeera(cumin) seeds
3 garlic flakes, crushed finely
1 small piece of ginger, crushed finely
1-2 cloves
1 small piece cinnamon, broken into pieces
2-3 cardamoms
2 tablespoon ghee(clarified butter)
Salt to taste
2 tsps coriander leaves , chopped finely
1 tablespoon cashewnuts, chopped
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How to make:
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Heat the ghee in a non stick pan and add the
ginger-garlic paste.
When it browns, add the cardamoms, cinammon,
jeera, cloves and onions.
Fry till the onions turn transparent.
Now add the peas, cashewnuts and the coriander
leaves and mix well.
Cook on low heat till the peas are cooked.
Mix in the cooked rice and heat through.
Eat when hot with a vegetable or meat side dish.
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