| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Navaratna Curry recipe.
Items Required:
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100 grams (4 oz.) french beans.
· 100 grams (4 oz.) carrots
· 100 grams (4 oz.) potatoes
· 100 grams (4 oz.) cauliflower
· 100 grams (4 oz) capsicums · 100 grams (4 oz) paneer
· 100 grams (4 oz.) cashewnuts
· 100 grams (4 oz.) raisins
· 100 grams (4 oz.) green peas
· 2 tomatoes
· 1 teacup curds
· 4 tablespoons ghee
· Ghee for deep frying
· Salt and sugar to taste
· Silver papter, pineapple pieces and few cherries for decoration.
To be Ground into a paste
· 6 cloves garlic
· 2 green chillies
· 4 kashmiri chillies
· 25 mm (1") piece ginger
· 2 teaspoons coriander seeds
· 1 teaspoons cumin seeds
· 1 teaspoon shah-jira
· 3 cardamoms
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How to make:
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Cut the french beans, carrots and potatoes into small cubes.
· Cut the cauliflower into big pieces
· Boil the french beans, carrots, cauliflower and green peas
· Deep fry the potatoes in ghee
· Cut the paneer into small cubes and deep fry in ghee
· Cut the capsicums into long strips
· Grind the tomatoes with very little water
· Whip the curds
· Heat the ghee in a vessel and fry the paste for a little time
· Add the tomatoes and curds and fry again for a few minutes
· Add the vegetables, cashewnuts, raisins, paneer pieces, salt and sugar and cook for a few minutes
· Decorate with pieapple pieces, silver foil and cherries
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