Category: South Indian (vegetarian)


Indian food Recipes

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Please note that Indian sweets usually contain a high dose of sugar and fats and may not be suitable for people who suffer from health conditions like diabetes, high blood pressure etc.

We strongly suggest you to check the ingredients and find out by yourself about the suitability of those items to your health conditions. Since each and every one of us have different health conditions its impossible for us to generalize and tell an opinion on this matter.



Mysore Bonda recipe.

Items Required:


1 cup All purpose flour 2 Green chilies (finely chopped) 1 small onion ( finely chopped) 1 big spoon full of rice flour Sour curd ( to make the batter) Salt to taste A pinch of baking soda Chopped coriander leaves (optional)


How to make:

Mix all the above ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hrs. Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep fry them till golden brown. Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.
 

 

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