Category: Indian (vegetarian)


Indian food Recipes

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These recipes are arranged according to different categories for your convenience.

Please note that Indian sweets usually contain a high dose of sugar and fats and may not be suitable for people who suffer from health conditions like diabetes, high blood pressure etc.

We strongly suggest you to check the ingredients and find out by yourself about the suitability of those items to your health conditions. Since each and every one of us have different health conditions its impossible for us to generalize and tell an opinion on this matter.



Moor Kali recipe.

Items Required:


Rice flour 1 cupButter milk 2 cupsHing a small pinchUrad dhall 1/2 t.spoonMustard 1/4 t.spoonGreen Chilles 6- 8Curry leaves a small bunchVetha Mulaka (dried red chilles in buttermilk) Optional Cooking oil 2 t.spoonSalt 3/4 t.spoon


How to make:

Make a batter with rice flour, butter milk, and salt.Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter. Keepstirring until the rice flour gets cooked, usually takes about10 minutes.
 

 

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