| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Mango pickle recipe.
Items Required:
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Raw mangoes 500 gms.
Fenugreek seeds 3 tbsp.
Fennel seeds 4 tbsp.
Red chili powder 2 tbsp.
Turmeric powder 2 tsp.
Mustard seeds 3 tbsp.
Mustard oil 350 mls.
Salt As per taste
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How to make:
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1. Cut raw mangoes into half, remove seed and then cut ūth inch sized
pieces.
2. Apply turmeric powder and salt, rub nicely and then keep it for half an
hour. Drain out excess moisture.
3. Grind fenugreek seeds, fennel seeds and mustard seeds to a coarse powder.
4. Heat mustard oil until smoking point, remove and let it cool.
5. Mix fenugreek seeds, fennel and mustard powder with red chili powder.
Add half of the mustard oil to this mixture and rub this spice and oil mixture
to the mango pieces. Mix thoroughly.
6. Put this into an earthenware jar and pour the remaining mustard oil.
Cover the jar with a muslin cloth and keep it in the sun for 5-6 days.
7. Make sure you stir the contents o f the jar for the first two weeks at least
once a day. This is to ensure that the mango pieces are always in contact
with the oil.
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