| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Mangalore Rasam recipe.
Items Required:
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Tuvar dhal (thuvaram paruppu) - 1/2 cup.
Tamarind - lime size.
Tomatoes - 2
Green chillies - 1
Rasam Powder - 3 teaspoons p73
Sugar - 2 teaspoon (optional) - 2-1/2 tsp.
Salt - 1-3/4 teaspoon
Turmeric powder - 1/4 teaspoon
Seasoning
Ghee - 1 teaspoon
Red Chilli - 1
Mustard seeds - 1 teaspoon
Black gram dhal - 1/2 teaspoon
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How to make:
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Pressure cook tuvar dhal with one cup of water and a
pinch of
turmeric powder for ten minutes - when cold, mash well.
Soak
tamarind in two cups of water for ten minutes, squeeze and
strain
out the liquid. Boil tamarind water with turmeric powder,
slit
green chilli, tomatoes (chopped) salt and sugar till
the raw
smell of tamarind disappears and the tomatoes are cooked.
Add the
mashed dhal, two and a half cups of water, and the rasam
powder
and boil for five minutes till slightly thick. Add curry
leaves
and coriander leaves. Remove from fire.
Heat ghee in a pan, add the mustard seeds, red chilli and
black
gram dhal. When mustard seeds splutter add hing powderpour
the
seasoning over the rasam. Serve rasam hot with steaming
rice and
papads.
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