| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Mangalore Rasam Powder recipe.
Items Required:
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Red chillies - 1 cup (broken into small pieces and
tightly
packed).
Dry coriander seeds - 1 cup
Gram dhal - 2 tablespoons
Oil - 1 tablespoon
Cumin seeds - 1 teaspoon
Fenugreek - 1/2 teaspoon (methi seeds)
Hing - a pea size lump or 1 teaspoon hing powder.
Curry leaves - 3 sprays.
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How to make:
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Break up the chillies along with the stalks into smaller
pieces
(to enable easier powdering). Heat oil in a kadai and fry
on a
slow fire, the hing and the fenugreek seeds till light
brown in
colour. Add coriander seeds, red chillies, cumin seeds,
gram dhal
and curry leaves and fry for about five minutes on a slow
flame
till it is well roasted and you get a lovely aroma. Remove
from flame and allow to cool. Powder fine and bottle it. This
powder
can be used for 2-3 months.
Use the chillies along with the stalks - as the stalks also
have
the potency of the chillies, and also provide fibre
for the
body).
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