Category: Indian (vegetarian)


Indian food Recipes

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Please note that Indian sweets usually contain a high dose of sugar and fats and may not be suitable for people who suffer from health conditions like diabetes, high blood pressure etc.

We strongly suggest you to check the ingredients and find out by yourself about the suitability of those items to your health conditions. Since each and every one of us have different health conditions its impossible for us to generalize and tell an opinion on this matter.



Green Pulao recipe.

Items Required:


One bunch of fresh coriander leaves, finely chopped A handful of fresh mint leaves green chillies 8 nos ginger and garlic paste 1 tspn. garam masala 1 tsp salt to taste onion 2 chopped finely oil 4 tspns rice 2 cups (boiled beforehand) water green peas a handful boiled potatoes - fried in oil


How to make:

1.Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. 2.Fry onions till golden brown, add garam masala and ginger and garlic paste. 3.Fry till oil seperates then add the ground ingredients with a little water. 4.Let it cook till you get a nice aroma and it should thicken. 5.Add salt to taste. Then you can add peas and the fried potatoes. 6.Take rice which should be boiled well before and let it cool. 7.Then you add the masala and stir well till the masala has spread out on the rice. 8.Serve hot with any veg or non-veg dish.
 

 

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