| Indian food Recipes |
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Your one stop reference for Indian cooking.
We have bought you hundreds of original Indian
recipes and that too completely free.
These recipes are arranged according to different
categories for your convenience.
Please note that Indian sweets usually contain
a high dose of sugar and fats and may not be
suitable for people who suffer from health conditions
like diabetes, high blood pressure etc.
We strongly suggest you to check the ingredients
and find out by yourself about the suitability
of those items to your health conditions. Since
each and every one of us have different health
conditions its impossible for us to generalize
and tell an opinion on this matter.
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Didir Onion Rava Dosa recipe.
Items Required:
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one cup semolina/rava
one cup maida
1/2 cup rice flour
4-5 green chillies finely chopped
3/4 inch ginger chopped fine
1 1/2 tspn jeera slightly crushed (enough to bring out its flavor)
salt to taste
good pinch asafoetida
2-3 chopped onions
a bunch cashews
oil to make dosas
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How to make:
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Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing
by hand is a good idea if you don't have a whisk or electric mixer. Add salt, crushed cumin asafoetida and leave in
a warm spot for six to seven hours at least.
· When ready to eat, spray a non-stick pan lightly with oil and warm.
· Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon. Drop chopped green
chillies and ginger into batter.
· Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the
batter such that there is a latice work effect. A lot of holes is just the thing. Dribble a bit bit of oil around it and
when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over. Remove in a few
minutes and make more.
· For the plain rava dosa leave out the onions.
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