Category: South Indian (vegetarian)


Indian food Recipes

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Please note that Indian sweets usually contain a high dose of sugar and fats and may not be suitable for people who suffer from health conditions like diabetes, high blood pressure etc.

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Curd Vadai recipe.

Items Required:


Refer below.


How to make:

Grind some grated coconut and green chillies into a thick paste.Add thnis to thick curd and keep it aside. Rinse the required amount of urud dal(black gram) for about 1 1/2 hours.Grind into a thick paste. Add salt, coconut pieces, black whole peppers, and asafoetida.Take a small piece of plantain leaf or plastic sheet of paper and tap the flour on the sheet into a round flat shape Make a small hole in the middle so that it gets fried uniformly.Drop this carefuly into boiling oil and fry till it turns golden brown. Put the vadai immediately in a vessel of water and after about 2 minutes add it to the curd mixtue.Add fresh coriander leaves, boondi.Splatter with mustard and asafoetida.
 

 

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