Category: Indian curry (vegetarian)


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Cabbage Kofta Curry recipe.

Items Required:


1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamon stick small 1 clove 1 spoon jeera 1 spoon dania 2 medium sizes Tomatoes


How to make:

1.Take the shredded Cabbage in a bowl, add flour & make small round balls with the same. 2.Deep fry the balls in the hot oil & keep aside 3.In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar. 4.Let the paste cook till the oil seperates. 5.Can add little water if the paste is too thick. 6.Switch off the flame add the Kofta's & Cover till Serving. 7.Before serving garnish with fresh coriader leaves.
 

 

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