My Online Journal, it is where my mind will dwell for the time being...

05/29/07 tuesday

::I ONLY WANNA BE WITH YOU::

I don�t know what it is that makes me loves you so
I only know I never wanna to let you go
�Cause you started something, can�t you see
That ever since we met, you�ve had a hold on me?

It happens to be true
I only wanna be with you

It doesn�t matter where you go or what you do
I wanna spend each moment of the day with you
Look what has happened with just one kiss
I never knew that I could be in love like this

It�s crazy but it�s true
I only wanna be with you

You stopped and smiled at me, asked me if I�d care to dance
I fell into your open arms and I didn�t stand a chance

Now listen honey, I just wanna be beside you everywhere

As long as we�re together honey I don�t care
�Cause you started something, can't you see
That ever since we�ve met, you�ve had a hold on me?

No matter what you do
I only wanna be with you

You stopped and smiled at me, asked me if I�d care to dance
I fell into your open arms and I didn�t stand a chance
Now listen honey, I just wanna be beside you everywhere
As long as we�re together honey I don�t care

�Cause you started something, can't you see
That ever since we�ve met, you�ve had a hold on me?

No matter what you do
I only wanna be with you
No matter what you do
I only wanna be with you

Posted by wicked soul, 5:09 pm. Add Comment HERE.

05/25/07 friday

::VERSIONS::

CURRENTLY : This my my current webpage layout. I'm also using this layout in my FRIENDSTER account. Check it out HERE.

SOON : This will be my upcoming layout.

Posted by wicked soul, 08:06 pm. Add Comment HERE.

05/24/07 thursday

::FASHIONISTA::

Everybody line up
The show is about to start
Places, the show is about to start
You have to show a look, have a look, or give a look
Faces, beautiful
No one ugly allowed
(Laughing)

Are you ready? Here we go

Fashion is the art, designers are the gods
Models play the part of angels in the dark
Which one of you would ever dare to go against
That beauty is a trade and everyone is paid

Fashionista, how do you look?
Fashionista, how do you look?

New York, London, Paris, Milan
Tokyo, I think it's in Japan
Asia, Malaysia, Las Vegas to play
LA, if you pay my way

Fashionista, how do you look?
Fashionista, how do you look?
Fashionista, how do you look?
Fashionista, how do you look?

(Who you wearing?)
Sean John, Calvin Klein
Donna Karan's fashion line
Valentino, YSL
Ferragamo and Chanel
Holsten, Gucci, Figla, Rucci
Don't forget my Pucci
Fendi and Armani
God, I miss Gianni
Kenneth Cole, Michael Korrs
Mr. Ford I can't afford
D&G and BCBG
Looking good is never easy
Alexander Perkovich
Naomi Campbell such a bitch
I wanna be Delgada
To fit into my Prada
Oscar de la Renta
Louis Vuitton
Imitation of Christ, beauty has a price
Fashionista, how do you look?
Fashionista, how do you look?
Fashionista, how do you look?
What are you wearing?

Posted by wicked soul, 10:00 pm. Add Comment HERE.

05/22/07 tuesday

::SINGAPORE::

It�s been awhile since I got back from Singapore. Almost four months now. Sigh* I miss Singapore so much. I�m very lucky to get the opportunity to have training in Singapore. The experience is wow! I was attached to Raffles Hotel, Singapore�s Grand Historic Hotel. The attachment is for 6 months. I arrived in Singapore July 24 last year. My first week is already a blast. I and my new found friends went to Ministry of Sounds. The party people there are very different compared here in the Philippines. I must admit, I was hooked to MOS. I was amazed with their �glow in the dark� ink stamp/mark. You know when you go to bars and they would put stamp/mark on your wrist as a sign that you already got in? In MOS, when you�re outside you can�t see the stamp/mark but when you get in, it glows. Cool. No more removing messy stamp/mark before going home to avoid being caught. Hahaha.
People in Singapore are very workaholic but they party a lot too. My colleagues would give me free tickets to party clubs like CUBE. Some clubs give exclusive invites to restaurant managers. It�s their way to get acquainted with one another. They give a lot of exclusive invites. Sometimes I get four or five. Cool!
But I don�t only party when I was in Singapore. I really had training. My first three months, I was attached to Doc Cheng�s. It�s a fusion restaurant featuring Western cuisine with Asian twist. I love this restaurant. There are a lot of interesting things in Doc Cheng�s. The name itself is interesting, who is Doctor Cheng? They say the story of Doctor Cheng is true, they say it�s only fictional. But what I I know based from Raffles Hotel History, There is really Doctor Cheng. He�s one of Raffles hotel avid guest. So they named one of the restaurant Doc Cheng�s as a tribute. It�s a fusion restaurant so you expect fusion in all aspect. True. From exterior to interior decorations it�s a mixed of Western and Asian. Even glass wares, dinner plates and cutleries are design to show fusion. I personally love the cutleries. The other half is chopstick and the other half could be fork, spoon or knife. Cool.
The main chef of Doc Cheng�s is Chef Samuel Wilkes of New Zealand. He�s very good. I like him a lot. Aw! Hahaha. Every afternoon, during briefing we get to sit down with him and talk about his dishes so that we know what we are selling and serving. While working there the menu changes often so you need to study in order to know your products as soon as possible. How the food is made, what are the ingredients, with what kind of wine goes well with it? And even a story of a certain dish you need to know. Of course, we should know how it tastes, to do that, we have food tasting. Yum yum!
After three months in Doc Cheng�s I was attached to Raffles Grill. It�s a French Fine Dining Restaurant. I didn�t get to enjoy working here that much because I didn�t get the chance to interact with guest as I was in Doc Cheng�s. Most of the times, only my maitre d, the headwaiter and the captains get to interact more. We also get to have Filipino guest. Cool.
To be continued...

Posted by wicked soul, 07:22 pm. Add Comment HERE.

05/18/07 wednesday

::Almost Complete::

I have this problem that I can't just share to anyone. S0 why in hell I'm bringing it out here? LoL! Well, I don't want to breakdown or waste my time thinkin' about my problem so I decided makin' a new web page for myself. I need to do somethin' or else I'll be doomed thingkin' about my problem and this is the outcome, almost finish... I hope you find the web page nice even though it is made out of avoiding a problem. Woot!

Posted by wicked soul, 4:05 pm. Add Comment HERE.

05/16/07 wednesday

::Eternal Summer::

Eternal Summer, directed by Leste Chan (The Heirloom) will be released theatrically in Taiwan this Fall. The film is a teenage gay melodrama.

Posted by wicked soul, 9:10 pm. Add Comment HERE.

05/15/07 tuesday

::1st Place::

Bangus Fillet with Nuts, Peaches, Cheese and Peas Rolled and Wrapped in Bacon

Ingredients:

1 kilo Bangus Fillet
1 cup Pineapple Juice
1 cup Sprite
� cups Orange Marmalade (optional)
1 cups Nuts, ground
1 cups Peach, sliced. (reserve syrup)
1 cups Cheese,chopped
1 cup Green Peas
� kilo Bacon Strips
Vegetable Oil

Sauce

2 cup reserve syrup
� cup ground nuts
� cup peaches, sliced

Procedure:

1. Combine pineapple juice and sprite. Marinate bangus fillet over night.
2. Drain fish fillet. Combine orange marmalade, peaches, nuts, cheese and green peas. Spread into the fish fillet.
3. Roll and wrapped the bangus fillet with bacon strips. Secure with toothpick or strings.
4. Deep fry until golden brown.
5. For the sauce, just combine all the ingredients. Serve on the side.

Posted by wicked soul, 11:10 pm. Add Comment HERE.

05/14/07 monday

::VOTE WISELY::

VOTE WISELY! Coming from everyone's mouth. So I did vote and I vote WISELY! Waaaahh!

Posted by wicked soul, 7:45 pm. Add Comment HERE.

05/13/07 sunday

::100% PINOY::

This is the episode of 100% Pinoy of GMA 7 featuring BANGUS FESTIVAL 2007. This was taken using my N91 phone so the quality isn't so great. Anyway, the feature is very simple yet the presentation is great. I look very skinny in the video... sigh... hahaha

Posted by wicked soul, 9:20 pm. Add Comment HERE.

05/12/07 saturday

::RATATOUILLE::

A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.

Posted by wicked soul, 9:00 am. Add Comment HERE.

05/11/07 friday

::DAGUPAN::

Dagupan
From : Bangus Festival Album
Composed, Arranged and Performed by Geri Domingo
Professor, University of Luzon

I first heard this song during the 101 Ways To Cook Bangus 2007. Geri Domingo happens to be the lively host of the event.

Posted by wicked soul, 11:49 am. Add Comment HERE.

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