Pumpkin Ale
A ProMash Recipe Report
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Batch Size (Gal):
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8.25
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Wort Size (Gal):
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8.25
|
|
Total Grain (Lbs):
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18.88
|
|
|
|
Anticipated OG:
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1.056
|
Plato:
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13.74
|
|
Anticipated SRM:
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13.3
|
|
|
|
Anticipated IBU:
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23.9
|
|
|
|
Brewhouse Efficiency:
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65
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
86.3
|
16.29 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
3.9
|
0.74 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
3.9
|
0.74 lbs.
|
Crystal 120L
|
Great Britain
|
1.033
|
120
|
|
3.9
|
0.74 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
2.0
|
0.37 lbs.
|
Special Roast Malt
|
America
|
1.033
|
40
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.65 oz.
|
Goldings - E.K.
|
Pellet
|
5.00
|
23.9
|
60 min
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White Labs WLP002 English Ale
Mash @ 154
2/3 tsp Cinnamon (ground, dry), 1 min
1/3 tsp Ginger (ground, dry), 1 min
1/6 tsp Nutmeg (ground, dry), 1 min
1/6 tsp Allspice (ground, dry), 1 min
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Generated with ProMash Brewing Software |