Mike's IPA II

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.75 Wort Size (Gal): 10.75
Total Grain (Lbs): 24.89      
Anticipated OG: 1.062 Plato: 15.27
Anticipated SRM: 5.0        
Anticipated IBU: 64.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 75  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 13.23  Gal   
Pre-Boil Gravity: 1.051  SG 12.52 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.4 23.00 lbs.  Pale Malt(2-row) America 1.036 2
3.6 0.89 lbs.  Cara-Pils Dextrine Malt    1.033 2
4.0 1.00 lbs.  Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Magnum Pellet 13.10 28.3 60 min
0.75 oz.  Millenium Pellet 15.00 24.3 60 min
1.00 oz.  Amarillo Gold Pellet 7.00 2.5 5 min
1.10 oz.  Columbus Pellet 13.70 5.4 5 min
0.50 oz.  Amarillo Gold Pellet 7.70 1.4 1 min
0.50 oz.  Columbus Pellet 12.20 2.2 1 min


Yeast





Generated with ProMash Brewing Software
Hosted by www.Geocities.ws

1