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COOKING WITH PoT
BY ILLWeeDHeAD
PoT BuTTeR   
To utilize leftover marijuana components -> Sticks, water leaves and the like - simply put it in a double boiler with some butter, and let it simmer for afew hours, then strain out the butter and put it into a plastic container in the fridge. I't easy to make several cubes woth of put butter in this fashion ( 1/2 cube is about the amount of margarine or butter one uses in making brownies.) No vegetable material actually enters the mix. such that the resulting brownies are substantially safer to carry. It's a waste of time trying to make hash with small amounts of marijuana. The same matterials invested in pot butter, not only utilize every component, but can get a whole room full of people blitzed.
GANJA SPAGeTTi SAUCe
BACK
1 can of crushed tomatoes
a few cloves of garlic
half of a small onoin
2 pinches of basil
1 pinch of oregano
2 pinches of parsley
2 table spoons of sugar
between an eighth and a quarter of chopped ganja
2 table spoons of olive oil
a small pot with a top
first chop up all of your ingredients:garlic,onion,ganja
1st:
2nd:
now put the oil in the pot an turn  heat to medium.once the oil is hot (about a minute) put the garlic and onions in the oil and stir...for about 1 or 2 minutes (dont let the garlic brown!)
3rd:
now add the crushed tomatoes,basil,oregano,parsley,sugar,and of course the GANJA!
stir and let simmer on low heat with top on for about 15 to 30 mins stiring ocassionally ...... serve over any pasta!!!!
BuD BARS
1 BAG OF CHOCOLATE CHIPS
1/4 CUP OF POWDERED SUGAR
QUARTER oz.  OF BUD
In a double boiler (1 small pot inside another bigger pot with about 2 or 3 inches of water in the bigger one ) melt the chocolate chips until slightly chunky........
1st:
2nd:
put the bud in the blender until finley chopped........
3rd:
now add the bud to the chocolate and add the sugar...let sit for 5 to 10 mins.....
4th:
take off the heat and let cool for 1 or 2 minutes...grease a baking sheet and pour the mixure into it
5th:
put in the fridge till it hardens and enjoy!
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