Objectives

To fill a job vacancy for the position of CAMP COOK / FIRST COOK

Highlights of Qualification

}  Culinary Arts Training (HOT kITCHEN on-the-job training) by PALM NOUVEAU Training center, manila – palm plaza, las palmas, executive plaza hotels – november 2006

}  Very passionate in cooking, ability to develop dishes such as Fusion, Italian, Chinese, Southeast Asian cuisines, Western and European Cuisines.

}  My interests include specialization in International Cuisine

}  Knowledge in food costing and menu planning

}  Very dependable, well-organized, resourceful, hard worker, leadership and team skills and can work under pressure with minimal supervision

}  Excellent communication skills, good command in English both verbal and written

}  Cooking is my passion, it is my life. As a matter of fact, I started cooking since I was 7. I have a great sense of taste and able to develop dishes, and I am proud to have these talents. In addition, I finished a formal culinary arts training and very well-experienced, that helped me develop my skills.

Relevant Work Experience

Camp Cook / First Cook (June 2007 – Present)

Hajjan Drilling Est (PO Box 1309, Al Khobar 13952 Kingdom of Saudi Arabia)

}  Responsible for daily preparation of full course meals that include breakfast, lunch and dinner, for both senior and junior staffs, with a minimum of 7 different nationalities; 30 to 70 pax per day

}  Supervise kitchen subordinates

}  Ensure food safety

}  Purchasing and/or ordering of kitchen materials and supplies

}  Menu Planning

}  Cuisine: International

Commis Chef (December 2006 – June 2007)

Bed Scene – Bar/Entertainment/Dining (SM Mall of Asia, Pasay City, Philippines)

}  Responsible for daily preparation of full course meals according to restaurant’s menu

}  Hot kitchen section (sauté, grills, pasta and pizzas)

}  Ensure food safety and kitchen cleanliness

}  Mis en Place and inventory responsibilities

}  Cuisine: International

Cook/Waiter/ Cashier (May 2003 - September 2005)

Games Network Cafe (Dubai, United Arab Emirates)

}  Responsible for daily preparation of full course meals according to restaurant’s menu

}  Ensure food safety and kitchen cleanliness

}  Daily and month-end inventory and cash handling

}  Cuisine: Diner, Western

Education

Diploma in Business Administration (2000 to 2002)

}  Wigan and Leigh College England – Singapore Branch

Computer Systems Design and Programming (1997 to 1999)

}  AMA Computer Learning Center – Paco, Manila

High School / Secondary Education (1992 to 1996)

}  Trinity College of Quezon City – Philippines

Elementary / Primary Education (1986 to 1992)

}  Aurora A. Quezon Elementary School – Philippines