TOURIST SATISFACTION ON KUCHING CITY: INSIGHTS FOR URBAN TOURISM MARKETING  

DR. VOON BOO HO
Universiti Teknologi MARA Sarawak, Kampus Kota Samarahan

 LEW TEK YEW
Curtin University of Technology, Sarawak Campus

 

INTRODUCTION 

Kuching is a flourishing modern capital city of Sarawak, Malaysia’s largest state situated on the island of Borneo. The city is well known for its green environment, spectacular Sarawak River and the Kuching Waterfront which has won many awards, the oldest Chinese Tua Pek Kong temple, Brooke era buildings such as the Astana, the Brooke Memorial and Fort Margherita with unique architecture, India Street Mall, the 1931 built General Post Office, the century old Court House and the many famous museums such as the Sarawak Museum, the Sarawak Islamic Museum, Chinese History Museum and the Cat Museum. Besides, her friendly people also make tourists feel at home.

Hence, being a gardern city, Kuching has great assets to be developed into a major tourism centre. Besides it is reputed as one of the Healthy City in Malaysia and another important asset that Kuching has, is the famous Sarawak Cultural Village which showcases the  unique multiracial and religious composition of Sarawak.   

            Therefore, to develop Kuching city into a major tourism centre, among the efforts undertaken has been to develop the city’s image as a travel destination. Example of such effort has been the promotion of annual city activities such as the Sarawak Rainforest Festival, ‘Kuching Festival and Cat Exhibition’ and also playing host to many national level celebrations such as the Gawai Dayak Open House and National Day celebration.

            Due to the rise of urban tourism destinations at a global scale, there is a greater need for Kuching  to be positioned as a unique tourist destination in this region to further fuel its growth - in line with the objectives set by the state, local city council and the Sarawak Tourism Board (STB). A major local newspaper (The Borneo Post) constantly reported on increasing efforts to promote tourism in Sarawak. News reports related to tourism often dealt with issues of environmental and cultural preservation, tourism marketing efforts, issues on increasing the numbers of direct flights and the promotion of annual city activities such as the ‘Borneo Race’ yachting competition, ‘Kuching Rainforest Festival’ and the recently launched Sarawak tourism campaign/ tagline, ‘Sarawak More than a Paradise!’ (Joseph, 2005; Raphael, 2005; Ringgit 2005).

 

DESTINATION IMAGE AND TOURIST PERCEPTION

In line with the city and state’s tourism focus, and the rising competition/ choice of tourist destinations at a global scale, the assessment and development of an appropriate destination image for Kuching City is crucial and important. To create an image that is unique in this region, it is important to understand tourists’ perception of Kuching as a holiday destination and its impact on efforts to market Kuching and its unique Borneo experience (Choi, Chan and Wu, 1999).

‘Destination image’ can also be defined as “the perceptions of individual destination attributes and the holistic impression made by the destination… consisting of functional characteristics, concerning the more tangible aspects of the destination, and psychological characteristics, concerning the more intangible aspects” (Echtner & Ritchie, 1991, p.8). The concept of ‘destination image’ has been widely acknowledged to affect the tourist’s subjective perception, his/her buying behaviour and destination choice (Chen and Hsu, 2000; Kozak, 2001b; Seddighi and Theocharous, 2002; Tapachai & Waryszak, 2000).  In view of the impact of an individual’s subjective perception on their choice of tourist destination, the media offer huge potential in influencing perception (Reeves, 1993).

Specifically, destination image should include people’s perceptions of the destination’s attributes, as well as more holistic impressions. Distinctions should also be made between those image characteristics that are directly observable or measurable (functional) and those that are less tangible or difficult to observe (psychological).  Moreover, images of destinations can range from those perceptions based on common functional and psychological traits to those based on more unique features or feelings.  The intangible and experiential nature of tourism activities means that tourists use both holistic impressions and psychological factors to select the destination of their choice (Jenkins 1999; Echtner and Ritchie, 1991; Hankinson 2004).   Using Kuching as an example, the functional attributes may include observable factors such as the weather and nightlife, while the psychological attributes may include less observable factors such as the local residents’ attitudes  and safety (crime rate).  Likewise, on the holistic side, tourists may form impressions that are functional (e.g. beautiful gardens) and psychological (e.g. crowded and stressful).  Tourists’ perceptions of Kuching may also be based on factors that are common to other destinations or features and feelings that are unique in the world.  ‘Shopping paradise’ and  ’rich multi-ethnic culture’ are good examples of common functional and psychological factors, while Kuching Waterfront and ‘friendly people’ are unique features and feelings associated with Kuching.       

As destination images are formed before visitors decide to come to Kuching, media plays important roles to influence perception of these images of Kuching, especially for new tourists. Studies to gauge tourists’ perceptions about tourist destinations normally adopt both the quantitative and qualitative approaches, as developed by (Echtner and Ritchie, 1991) to define a comprehensive image for tourist destinations. While the quantitative approach allows for statistical analysis of attributes, the qualitative approach provides opportunities to describe the tourists’ holistic impressions as well as the unique features and feelings associated with a place.  

TOURIST SATISFACTION AND TOURIST LOYALTY

Tourist satisfaction refers to the emotional state of tourists after exposure to the opportunity or experience (Baker and Crompton 2000).   The literature on customer satisfaction focuses primarily on the disconfirmation model of expectations, whereby tourists, like other customers usually have initial expectations of the type and quality of services to be offered in a particular destination.  These expectations are formed through information provided via tourism advertisement, brochures, past experience and also via word-of-mouth from friends and relatives. The extent to which their expectations are met by the respective destinations will determine the level of tourist satisfaction. Besides, perceptions of a destination are also influenced by their country of origin (Kozak 2001a).   

However, Spreng et al. (1996) suggests that tourists’ satisfaction is influenced by ‘attribute satisfaction’ which is the degree to which the tourist destination’s tourism products is  perceived to have met or exceeded the tourist’s desires and expectations. 

Thus, a tourist destination must design its tourism products that meet the demand of its targeted tourists.    Meanwhile, satisfied tourists are more likely to recommend the tourist destinations to others and they will remain loyal to the respective destinations (Kozak 2001b; Akama and Kieti 2003).  Given the relationship between tourist satisfaction and tourist loyalty, the assessment of tourist satisfaction can play a significant role in identifying the favourable destination images of Kuching that can contribute towards the success of projecting Kuching as a major tourist destination in Sarawak.  

METHODOLOGY 

This paper presents the findings of a questionnaire survey conducted on the tourists who visited Kuching City at the end of 2005. The structured questionnaires were personally administered to the tourists at the Kuching International Airport. The data collections were done on two week days and one week end, the interviewers also purposively reached out to the local and foreign tourists, male and female respondents were appropriately covered, so as to be more representative. A total of 205 usable questionnaires were generated from the fieldwork. The measurement instrument of tourist satisfaction was adapted from the scale proposed by Kozak (2001). Appropriate rewordings were done for some statements. 7-point Likert scale was used to measure the level of tourist satisfaction (1=Terrible, 7=Delighted).  After the preliminary check on the reliability of all its items, the item of “overall hygiene and sanitation” was dropped because its item-to-total correlation was lower than 0.40. Others items were more than 0.50 and maintained for further analyses including the descriptive statistical analysis using means and standard deviations. The internal consistency tests for items in each of the dimensions were done and the findings were found to be satisfactory. The Cronbach’s alpha coefficients for all the dimensions were higher than the acceptable level of 0.70 (Nunnally and Bernstein, 1994). 

 

FINDINGS AND DISCUSSIONS 

The various findings are presented in this section, coupled with some discussions related to urban tourism. First of all, the brief understanding of the background of the tourist participated in the survey was done. The demographic characteristics of the respondents who participated in the survey are shown in Table 1. There were more male respondents (59.0%) participated in the survey and the respondents were mainly professionals (71.2%). Most of the respondents were Asian (57%), followed by European (34%) and Australian (6.8%). More than half of them (59%) came to Kuching for holidays. The average age of the respondents is 38 whereas the average number of visit is about 4 times.   

 TABLE 1:  Respondent Characteristics (N=342)

Variables

N

%

Variables

N

%

Gender:     Male

                  Female

121

84

59.0

41.0

Nationality:  Asian

                     European

                     Australian

                     Others

116

70

14

  5

56.6

34.1

6.8

2.5

Occupation:  Professional

                      Students

                      Retirees

                      Housewife

                      Others

146

20

10

11

18

71.2

9.8

4.9

5.4

8.8

Purpose of visit:

         Holiday

         Business

         Relative/Friend

         Education/Research

         Others

 

121

37

17

11

19

 

59

18

8.3

5.3

9.3

Average age (years) is 38 and Average number of visit is 4.2

The tourist satisfaction was measured based on eight dimensions, namely accommodation, local transportation, hygiene-safety-cleanliness, hospitality and customer care, facilities and activities, level of prices, language and communication, and destination airport services (Kozak, 2001b). These eight multi-item constructs were found to be satisfactorily reliable (internal consistency) in measuring the required dimensions of tourist satisfaction, with their respective Cronbach’s Alpha coefficients of more than 0.70 (Table 2). The coefficients range from 0.82 to 0.92. The overall Cronbach’s Alpha value stands high at 0.98. Therefore, this 44-item scale can be considered as reliable (internal consistency) in measuring the tourist satisfaction.

            The results on tourist satisfaction levels (Table 2) for all the dimensions indicate that the surveyed tourists were satisfied with Kuching City. Their average satisfaction scores for all the dimensions were about or higher than 5.0 on the 7-point Likert scale (mid-point is 4). In fact, the overall mean is 5.19. None of the 44 satisfaction items is below 4.8. Besides, the standard deviations for all the items were acceptable.

            Nevertheless, the satisfaction levels for Local Transportation and Facilities & Activities were relatively lower compared to the other six dimensions. This indicates the areas of concern for urban tourism in Kuching City. The frequencies of transportation services, service quality, network and accessibility of the local public transports need to be reviewed and improved for maximized tourist satisfaction.

 

TABLE 2: Descriptive Statistics on Tourist Satisfaction  

Item

Item Description                                                Mean

                                                                            (1-7)

Cronbach

Alpha

Item-To-Total Corr.

Mean

Std. Deviation

 

AC 1

Accommodation                                                 5.61

Cleanliness of accommodation

0.89

 

633

 

5.54

 

1.066

AC 2

Level of service quality

 

706

5.49

1.100

AC 3

Food quality at accommodation

 

642

5.24

1.145

AC 4

Speed of check-in and check-out

 

696

5.67

1.034

AC 5

Security of rooms

 

757

5.68

1.097

AC 6

Signage in and around the accommodation 

 

629

5.51

1.018

AC 7

Adequacy of water and electricity supply

 

697

5.84

1.010

 

LT 8

Local Transportation                                        4.99

Frequencies of the services

0.89

 

775

 

5.08

 

1.218

LT 9

Level of service quality

 

730

5.06

1.148

LT10

To variety of attractions

 

532

5.34

1.076

LT11

Network and accessibility of services

 

794

4.89

1.210

LT12

Level of comfort

 

727

4.92

1.136

LT13

Attitude of local drivers or operators

 

658

5.21

1.256

 

HY14

Hygiene-Safety-Cleanliness                              5.38

Overall cleanliness of the city

0.87

 

624

 

5.36

 

1.065

HY16

Cleanliness of the beaches

 

626

5.11

1.069

HY17

Personal safety

 

657

5.52

1.114

HY18

Natural environment

 

697

5.79

.958

HY19

Space on beaches

 

677

5.43

1.034

HY20

Facilities on beaches

 

700

5.06

.960

 

HO21

Hospitality and Customer Care                       5.58

Cleanliness of bars and restaurants

0.92

 

644

 

5.14

.993

HO22

Attitude of local shopkeepers

 

774

5.32

1.029

HO23

Friendliness of the local people

 

810

5.73

1.052

HO24

Attitude of tourism personnel overall

 

811

5.80

.980

HO25

Attitudes of staff at bars and restaurants

 

878

5.58

.984

HO26

Attitude of local people towards female tourists

 

762

5.55

1.082

 

FA27

Facilities and Activities                                     5.07

Availability of shopping facilities

0.89

 

671

 

5.33

 

1.155

FA28

Suitability of nightlife and entertainment

 

636

4.96

1.183

FA29

Availability of daily tour services

 

767

5.29

1.131

FA30

Availability of health services

 

743

5.07

1.061

FA31

Availability of sport services

 

799

4.99

1.106

FA32

Availability of facilities for children

 

638

4.90

1.017

 

PR33

Level of Prices                                                    5.34

Level of souvenir and gift prices

0.84

 

551

 

5.27

 

1.083

PR34

Overall value for money

 

756

5.49

1.084

PR35

Food and beverages prices

 

746

5.37

1.122

PR36

Quality of food at bars and restaurants

 

670

5.24

1.157

 

LG37

Language and Communication                        5.36

Level of English at bars and restaurants

0.88

 

752

 

5.31

 

1.075

LG38

Level of English in the City overall

 

791

5.25

1.143

LG39

Level of English at accommodation

 

683

5.49

1.044

LG40

Signage at attractions and facilities

 

651

5.20

1.118

LG41

Adequacy of written information in English

 

716

5.42

1.026

 

AR42

Destination Airport Services                            5.31

Traveling time between the City and destination

0.82

 

629

 

5.53

 

1.043

AR43

Availability of facilities and services

 

680

4.88

1.270

AR44

Speed of check-in and check-out

 

731

5.45

1.147

                       

Note: Overall Cronbach’s Alpha value = 0.98 and Overall Mean = 5.19, 

The next area of concern is about the dimension of Facilities and Activities which covers children facilities, suitability of nightlife and entertainment, availability of sport and health services. Besides, Airport Services, specifically on ‘Availability of facilities and services’ was rated relatively low at 4.88. However, the newly completed Kuching Internal Airport should have helped to resolve this issue of inconvenience caused and improve the level of satisfaction.  

The overall tourist satisfaction was found to be very encouraging at the level of 5.49 out of the 7-point Likert scale. The surveyed tourists revealed that Kuching can fulfill their expectations, they were happy staying in Kuching, they had no regret visiting Kuching, and overall they were very satisfied with Kuching.

 

 TABLE 3: Tourist Satisfaction and Tourist Loyalty 

Item

Item Description                                               Mean

                                                                          (1-7)

Cronbach

Alpha

Item-To-Total Correlation

Mean

Std. Deviation

 

OVER1

Overall Tourist Satisfaction                            5.49

Kuching can fulfill my expectation

0.94

 

.806

 

5.23

 

1.149

OVER2

I am happy with my stay in Kuching

 

.881

5.57

1.096

OVER3

I have no regret visiting Kuching

 

.815

5.63

1.158

OVER4

Overall, I am satisfied with Kuching

 

.897

5.55

1.097

 

LY1

Tourist Loyalty                                                 5.51

Recommend Kuching to others

0.91

 

.844

 

5.56

 

1.210

LY2

Given the opportunity, I will visit Kuching again

 

.844

5.47

1.424

 

As far as tourist loyalty is concerned, two behavioral aspects of the tourists were examined, namely word-of-mouth (recommending to others) and intention to revisit (Boulding et al., 1993). This survey discovered that the tourists were loyal to Kuching. The overall loyalty mean score is 5.51 (using 7-point Likert scale).  

Further analysis on the relationship between the overall tourist satisfaction and loyalty revealed that the satisfied tourists would be loyal to Kuching. There is a significant positive relationship between overall tourist satisfaction and tourist loyalty (r = 0.52,  p = 0.000). This implies that the tourist satisfaction needs to be high so as to stimulate positive word-of-mouth and have more revisits. The ideal situation is to have many delighted tourists.   

CONCLUSION 

Generally, it is discovered that the tourists were satisfied with Kuching. The overall satisfaction assessment was encouraging. More objectively, the tourist satisfaction evaluations were based on an established scale and 44 items were employed. The reliability of the scale was found to be satisfactory. The various aspects of tourist satisfaction covered in this survey are accommodation, local transportation, hygiene-safety-cleanliness, hospitality and customer care, facilities and activities, level of prices, language and communication, and destination airport services. Undoubtedly, it is believed that there could be other context specific satisfaction determinants to measure tourist satisfaction for Kuching, as a multicultural tourist destination. However, this paper does not examine the validity of the measure. Thus, future research can look at developing a contextual-specific Kuching Satisfaction Scale employing rigorous qualitative as well as quantitative techniques. Longitudinal data as well as appropriate random sampling will be needed for a conclusive research and comprehensive understanding on the tourist satisfaction on Kuching or other cities in this region, for advancing the measurement and management of urban tourism.

 

 

 

 

 

 

 

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