Winter Cabbage Wraps With Garlic-Ginger Dip

Cabbage Leaves
Avocado
Tomatoes, sliced
Black Pitted Olives
Cilantro chopped
Red Onion, sliced
Salt & Pepper

Open the cabbage leaf and make a thick column of avocado 
slices down the middle, leaving a fair amount of space on
either side. Pile on slices of fresh tomato, pieces of black 
pitted olives and top with a generous amount of fresh cilantro. 
Onion is optional. Wrap it up.

To make the dip you’ll need:
Olive oil
Water
Lemon juice
Lime juice 
Cilantro
Garlic
Fresh ginger
Tamari or Soy Sauce to taste

Pour a small amount (about 3 tablespoons) of olive oil into a 
small bowl. Add the juice of half a lemon, and, if you have one, 
the juice of a lime. Add finely chopped fresh cilantro, a small 
piece of ginger finely chopped, and half a bulb of garlic, 
finely chopped. Add water to make the mixture less oily, but 
obviously do not water it down too much, or the taste will be 
spoiled. Use this dip to give an oriental twist to the cabbage wraps.