Oven Roasted Parmesan Potatoes

6 medium baking potatoes
½ cup grated Parmesan Cheese
¼ cup flour
1 tsp salt
1 tsp ground black pepper
4 tbsp butter

Preheat oven to 350*
Peel potatoes and cut into pieces

Combine Parmesan cheese, flour, salt and pepper 
in a zip lock bag and shake to evenly coat each 
piece.

Put butter into a 13x9 baking pan; place in the 
preheated oven until the butter melts.
Remove pan from oven and add the coated potatoes; 
bake for 20-30 minutes.
Use a spatula to turn the potatoes over, then bake 
for another 20-30 minutes.
Serve hot.

Note:  I used red potatoes and did not peel them 
and cut them up small to cook faster.  
I also increased the oven to 400* and cooked them 
for 40 minutes instead of an hour and they came out 
kind of crispy.