Hot-Vinegar Turnip Greens

1 1/2  teaspoons olive oil
Ham & or Hot Sausage (about 1 cup)  
2  cloves garlic, minced
1 Med. Onion, chopped  
3 bags frozen turnip greens
1 can chicken broth 
1 can water 
1/2  cup red wine vinegar  
2  teaspoons Red Pepper Flakes 
Salt & Black Pepper  to taste

Heat oil in stockpot over medium-high heat.
Add Ham & or Sausage saute for about 5 min.
Add garlic & onion and saute until onion is soft. 
Add broth, water, vinegar, Red Pepper Flakes, 
salt & pepper - let boil for 5 min.
Add greens and bring to a boil, cover, reduce heat, and 
cook 45 minutes.  Taste for seasoning.