Ellyn's Hot Potatoes

5 lbs. Butter Gold Potatoes
1 lg. onion (white)
1 lg. bellpepper
1 lg. can whole jalapeno peppers
Tony Chachere
Butter

Peel and slice or cube the potatoes. 
Slice the onion and bell pepper.
Drain the pickled jalapeno peppers.

Put potatoes, onions, & bellpepper in a baking pan and
season with Tony Chacheres.  

Add the drained jalapeon peppers and mix with the other 
ingredients.

Drizzle with lots of melted butter or use the squeeze bottle type.

Bake for 2 to 3 hours at 350 deg.  Cover with foil for the first hour.