Holly Beach Potatoes 

32 ounces hash brown potatoes 
1 stick butter cubed 
1 container 8 oz sour cream 
1 can cream of chicken soup 
2 cups shredded cheese of your choice 
salt and pepper to taste 

Spray bottom of 13x9 pan with Pam or cooking spray. 
Spread the hash brown potatoes on the bottom of your pan. 
Season the top of the potatoes with salt and pepper. 

In a separate bowl, melt the stick of butter in the microwave 
or stovetop. Once melted, add the sour cream, soup, and cheese. 
Mix well together and top the potatoes with the mixture. 

Bake at 350 degrees for 45 minutes. Stir the casserole in the 
last 15 minutes of cooking time.