Grilled Asparagus

1 bunch - thin Asparagus
Olive Oil
Kosher Salt 
Fresh Cracked Black Pepper
1 Lemon

Toss the Asparagus in olive oil and sprinkle
with Kosher Salt and Black Pepper.

Grill on a low fire - turning frequently - 
until the Asparagus is soft. 

Remove from the grill and re-apply salt and
pepper.  A few splashes of lemon juice and
you're ready to eat.