Grilled Artichokes  

4 large artichokes 
4 lemons
1/4 cup olive oil 
Salt and freshly ground pepper 

Place artichokes, juice from 2 lemons, 2 tablespoons 
olive oil, salt, and fill pot with enough cold water 
to cover the artichokes. 
Boil for 30 to 35 minutes or until tender. 
Remove artichokes from pot and let cool. 

Preheat grill. When artichokes have cooled, slice in 
half lengthwise and remove the choke. Brush each half 
with the remaining oil, and squeeze lemon juice over
each half.  Season with salt and pepper and grill cut-side 
down for a few minutes. Turn over and grill an additional 
minute.  Drizzle with lemon juice before serving.