GREEN BEAN & ARTICHOKE CASSEROLE

2 CANS FRENCH STYLE GREEN BEANS
2 CUPS ITALIAN BREAD CRUMBS
2 CANS ARTICHOKE HEARTS, CHOPPED
1/2 CUP OLIVE OIL
5 CLOVES GARLIC, CHOPPED
3 MED. ONIONS, CHOPPED
1/2 CUP PARMESAN CHEESE

1) SAUTE ONIONS AND GARLIC IN OIL UNTIL ONIONS ARE SOFT.

2) PUT BEANS IN A BAKING DISH AND ADD THE SAUTED ONIONS 
   AND GARLIC.  MIX IN THE ARTICHOKES, BREAD CRUMBS AND 
   CHEESE.  MIX WELL.

3) BAKE AT 350 DEG. FOR 20 MIN.  SERVES 6.  
   THIS TASTES LIKE STUFFED ARTICHOKES.