Glorified Cabbage 

Makes about 8 servings 

1 medium-size head green cabbage, chopped
3 tablespoons vegetable oil 
2 yellow onions, chopped 
3 ribs celery, chopped 
1 green bell pepper, chopped 
1/2 pint heavy cream 
1 stick butter 
1 cup bread crumbs
Salt and cayenne to taste 
1 tablespoon minced parsley 
2 garlic cloves, minced 
1 pound American or cheddar cheese, grated 
1/2 cup bread crumbs
 
Heat the oil in a large saucepan over medium heat. 
Add the cabbage, onions, celery and bell pepper. 
Cook, stirring often, until soft and golden, 
about 10 to 15 min. 

Add the cream, butter, 1 cup of bread crumbs, and 1 cup 
of the shredded cheese. Stir until the butter is melted. 

Season with salt and cayenne. Add the parsley and garlic 
and mix well. 

Pour the mixture into a large casserole. 
Sprinkle with cheese and 1/2 cup of bread crumbs, evenly over 
the top. 

Bake at 350 degrees until heated through, about 30 minutes.