MAMA & MARY'S GARDEN VEGGIE PIE

2 CUPS CHOPPED BROCCOLI-FRESH OR-1 PKG. FROZEN
1/2 CUP CHOPPED ONION               
1/3 CUP CHOPPED GREEN PEPPER        
1 CUP SHREDDED CHEDDAR CHEESE       
1-1/2 CUPS MILK                     
3/4 CUP BISQUICK
3 EGGS
1 TSP. SALT
1/4 TSP. PEPPER

1) PREHEAT OVEN TO 400 DEG.  LIGHTLY GREASE AN 10 X 1-1/2" 
   PIE PLATE OR QUICHE DISH.

2) IF USING FRESH BROCCOLI, BOIL UNTIL TENDER.  
   IF USING FROZEN, COOK ACCORDING TO PKG. DIRECTIONS 
   AND DRAIN WELL.

3) MIX BROCCOLI, ONION, GREEN PEPPER AND CHEESE IN THE 
   PIE PLATE. BEAT REMAINING INGREDIENTS UNTIL SMOOTH, 
   OR 15 SEC. IN A BLENDER ON HIGH SPEED OR 1 MIN. WITH 
   A HAND BEATER.  POUR INTO PIE PLATE

4) BAKE UNTIL GOLDEN BROWN IN A 350 DEG. OVEN. - 35 TO 40 MIN.
   LET STAND 5 MIN. BEFORE SLICING.