Fried Green Tomatoes

4 Med. to Lg. Green Tomatoes
1 1/2 cups of Self Rising Flour
1/2 cup of Corn Meal
Enough milk to make a thick batter
1 tsp. Cayenne Pepper
2 pinches of Kosher Salt
3 shakes of Black pepper
Vegetable Oil

Fill heavy frying pan about 1 inch deep with oil and heat.
Slice tomatoes about 1/4 inch thick.
Salt, Pepper and Cayenne one side.

Dip tomato slices into batter, let drain a second and
gently place in hot oil.  Turn after a few minutes.
When golden brown - put on paper towels to drain.