Corn Casserole

1 can Shoepeg or White Corn
1 can Whole Kernel Corn (drained)
1 can Cream Corn
1 can Rotel Tomatoes (drained)
1/2 stick butter or margarine
1 onion chopped
1 bell pepper chopped
4 oz. grated cheese
bread crumbs

1) Saute onion and bell pepper in butter.

2) Pour corn and tomatoes into seasoning mixture.

3) Put into square baking dish.

4) Put grated cheese and bread crumbs on top.

5) Bake at 350 deg. for 45 min.