Best Black Beans 
~ Recipe courtesy Sandra Lee, 

1 (15-ounce) can black beans 
1 (10-ounce) can Rotel Tomatoes - Drained
1 tablespoon lime juice 
1 teaspoon chopped garlic
1/2 cup chopped onion 
1/4 cup finely chopped fresh cilantro leaves

Combine all ingredients in a medium saucepan. Stir thoroughly. 
Bring to a boil over medium-high heat. Reduce heat to low and 
simmer for 15 to 20 minutes. 

Note: These are really kicked-up beans and they're pretty hot!