JUNE'S BAKED BEANS

2-53OZ. CANS PORK AND BEANS         
12OZ. BACON - FRIED CRISP           
1 MED. ONION, CHOPPED               
2 TBSPS. DRY MUSTARD                
2 TBSPS. MOLASSES
1 TBSP. LEA & PERRINS
2 TBSPS. BARBEQUE SAUCE
2 TBSPS. TABASCO (OR MORE)

1) PLACE BEANS IN A LARGE CASSEROLE DISH.  
   ADD CRUMBLED BACON, ONION, MUSTARD, MOLASSES, 
   LEA & PERRINS, BARBEQUE SAUCE AND TABASCO.

2) TASTE AND ADJUST SEASONINGS.  MIX WELL.

3) BAKE UNCOVERED AT 350 DEG. FOR 1 HOUR.